Parmesan Meat Sauce & Salad

Ingredients

1.25 lbs 93% Extra Lean Ground Turkey Meat (Jennie O)

¾ Cup chopped mushrooms

½ Cup assorted peppers

3 Cloves garlic (minced)

2 Tablespoons green onion

¾ Cup freshly grated Parmesan cheese

1 Tablespoon garlic powder (Badia)

1 Teaspoons Adobo All Purpose Seasoning

1 Teaspoon Black Pepper (Badia)

1 Teaspoon Paprika (Badia)

1 Cup Bertolli Vodka Sauce

Directions

1. Heat pan and pour canola oil.

2. Place the meat in the pan and cook on med to high heat.  Add the following

    seasonings: Adobo, garlic powder, black pepper and paprika.

3. Once the meat is cooked reduce the heat to a medium temperature and add the

     following: mushrooms, peppers, minced garlic, green onions.

4. Let everything sit for a few minutes, mixing occasionally.

5. Add Parmesan cheese and then vodka sauce.

6. Let sit for a few minutes on a relatively low temperature, stirring occasionally.

Salad

Add each to your discretion

Mixed greens

Feta cheese

¾ Haas Avocado

¼ cup assorted dried fruit

Honey Ginger dressing